Artisan bread and pastries on a rustic wooden surface
Est. Napa Valley

Every loaf tells
a story of patience

Handcrafted breads, delicate pastries, and curated provisions — born from generations of Napa Valley tradition, baked fresh each morning.

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Our Heritage
Baker shaping dough in a rustic Napa Valley bakery

Generations

of baking tradition

Rooted in the
soil of Napa

CA'Momi was born from a simple conviction: that the finest bread begins long before the oven — in the soil, the seasons, and the hands that tend them. Our bakers arrive before dawn, working with locally milled flours and time-honored techniques passed through families in this valley.

Every sourdough starter, every laminated pastry, every carefully sourced olive oil and aged cheese in our grocery cases carries the unmistakable character of place. This is not mass production. This is the deliberate, patient work of people who believe food is an act of love.

100%

Artisan Process

48hr

Fermentation

Daily

Fresh Bakes

The Craft

Three pillars of
our practice

Rustic sourdough bread with golden crust
01

Artisan Breads

Each loaf undergoes a 48-hour cold fermentation, developing deep flavor and a crust that crackles. Our sourdoughs, ciabattas, and rustic loaves are shaped by hand and baked in rotating stone deck ovens.

Golden croissants and layered pastries on marble
02

Laminated Pastries

Croissants, danishes, and puff pastries built through dozens of folds and hours of rest. We use French butter and a lamination process that produces paper-thin, shattering layers with a honeycomb crumb.

Curated gourmet provisions and olive oils
03

Curated Provisions

Our grocery selection mirrors the care we put into our baking — single-origin olive oils, aged balsamics, local honeys, artisan cheeses, and pantry staples sourced from small producers across California and beyond.

The Collection

From our oven to your table

Available fresh each morning at our Napa Valley location.

Country sourdough boule

Country Sourdough

48-hour ferment · Stone-ground flour

Butter croissant golden and flaky

Butter Croissant

French butter · 27 layers · Daily batch

Rosemary focaccia with sea salt

Herb Focaccia

Valley rosemary · Olive oil · Flaky salt

Seasonal fruit tart with pastry cream

Seasonal Tart

Local fruit · Pastry cream · Shortcrust

And more each morning
Single origin olive oil in dark glass

Cold-Pressed Olive Oil

Single estate · Northern California

Aged cheese selection on wooden board

Aged Cheeses

California & import · Rotating selection

Artisan honey in glass jar

Local Honey

Napa Valley raw · Wildflower & lavender

Aged balsamic vinegar in crystal decanter

Aged Balsamic

Traditional method · 12-year minimum

Visit Us

Find us in the heart of Napa

Address

2511 Napa Valley Corporate Dr
Napa, CA 94558-7574

Hours

Monday – Friday 6:00 AM – 3:00 PM
Saturday 7:00 AM – 3:00 PM
Sunday 7:00 AM – 2:00 PM

For catering inquiries, wholesale orders, or private events, please call us directly.

Call CA'Momi
Freshly baked bread on a rustic table

Begin your morning

The first slice of
something extraordinary

Arrive early — our best loaves leave the oven before dawn and disappear by afternoon.

Call to Order
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